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American Pie.

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It’s probably the worst sort of torture for me that tomorrow’s Techniques of Regional Cuisine class is all about pie. I’ll elaborate: It’s less than a week before Lent ends, so that means I can not indulge in desserts until Easter Sunday bright and early – probably all day. My consolation prize was going to be to make a Cherpumple.

Correct. A Cherpumple. What’s that, you ask?

It’s three different pies baked in three different cakes, stacked on top of each other and slathered in frosting and whatever else. Maybe I’ll drizzle some chocolate and dust it with sprinkles too – oh who am I kidding? I’m probably just going to dip pieces in melted chocolate like fondue. Gluttony suits me.

Anyways, back to the problem at hand. Tomorrow’s region is North America and we’re making pies. Originally I thought we’d stick to staples like hamburgers, french fries, meatloaf, any kind of pasta dish. I realize this is a gross generalization – I don’t know anyone who eats meatloaf these days. But considering how we made desserts from South America last week, I would have guessed we’d steer clear of those from North America. Nope. Fruit pies, dessert pies, even a pot pie.  At least I can have some of that.

But I’ll quit my complaining. I’m pretty excited, despite my qualms. I will use this as an opportunity to improve my pie making skills. I’ve made pie crusts only a few times before, and let’s just say more practice makes pies more perfect. I made a Quiche for my Intro to Foods final exam last year and still blame the points I got off for lack of time spent in the oven.

Don’t worry guys, I’m not going to feed anyone anything undercooked.

And just because…

“Sing a song of sixpence,
pocket full of rye,
four and twenty blackbirds
baked in a pie.
When the pie was opened,
the birds began to sing:
isn’t that a dainty dish
to set before the King?

The King is in his counting-house
counting out his money;
the Queen is in the parlor
eating bread and honey;
the Maid is in the garden
hanging up the clothes,
when down swoops a Blackbird
and snaps off her nose!”

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About Jen

Who am I? Well, I'm certainly not Batman, if that's what you were thinking. Or Spiderman for that matter, either. I'm just a girl who decided to create a blog because, yup, you guessed it. Everyone else seems to be doing it too. Actually, that's not 100% true. I had originally been assigned to write a blog for one of my classes, but I'm no longer in it, and I just never got around to following through with posting anything. Until now, that is. But back to the question raised. I am nearing my second decade upon this planet and I'm still trying to figure it out. Let's start with the basics: I'm a girl - well, woman, actually - who should really be spending her free time bettering herself by searching for jobs, reading intellectual memoirs about people who have done greater things in their lives than I have, going outside and exploring the city (New York) or the world (Earth), learning various instruments - basically living life away from the computer screen. I'm also a frugal student in the midst of New York City who's only form of shopping lately has been refined to glancing at the pretty dresses in the windows of cute boutiques on my long walk home from campus. But that's okay. If I've learned anything from this city, it's that there are plenty of great things for less than five bucks that you can take apart, piece back together, and make it your own.

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